INGREDIENTS
400 g
Salmon, canned
200 g
Brussels sprouts
1
Carrot, small
1 clove
Garlic
1
Garlic clove
1 tbsp
Ginger, fresh
1/2
Lemon, Zest of
1/4
Red onion, medium
1/4
Red onion
1
Egg, medium
1 tsp
Fish sauce
2 tsp
Honey
2 tsp
Hot sauce
4 tbsp
Lemon juice
2 tbsp
Miso paste, fresh
1 tbsp
Tamari sauce
1/4 cup
Almond meal
1/2
Pepper, red or yellow
1
Generous pinch Salt
1 tbsp
Sesame seeds
1 1/2 tsp
Sesame oil
1/2 tbsp
Tamari sauce or coconut aminos