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Italian Soup

By Sarah Criddle
  • minutes
  • Serves

INGREDIENTS

1 tbsp

extra virgin oil oil or triple filter coconut oil

8

- large Italian flavored turkey sausages with covering taken off and smashed to be more ground turkey

1

small onion chopped

1

red bell pepper chopped

2 cloves

garlic chopped

2

small zucchinis chopped

1 cup

mushrooms chopped

1 can

kidney beans in juice

1 can

diced tomatoes in juice

1

bag of baby spinach or 2 big handfuls

1/2 tsp

Italian seasoning

Mineral Salt

Pepper- be generous

4 cups

chicken broth

2 cups

water