Caprese Lasagna Roll Ups

INGREDIENTS

lasagna noodles (, uncooked)

14 oz

freshly shredded (, low-moisture part skim Mozzarella cheese, divided)

3/4 cup

Ricotta cheese

large egg white

1/3 cup

freshly (, finely shredded Parmesan cheese (about 1 1/4 oz))

freshly ground black pepper

medium Roma tomatoes (, thinly sliced (about 1/6 inch thick slices))

1/4 cup

chopped fresh basil (, plus more for garnish)

1 cup

marinara sauce (, recipe follows)

2 tbsp

extra virgin olive oil

1/4 cup

finely chopped yellow onion

2 cloves

garlic finely minced

1 28 ounce can

crushed tomatoes

salt and freshly ground black pepper