INGREDIENTS
6 servings
bell pepper
1 large
egg yolk
3 larges
eggs
1/4 cup
flour
2 tsp
fresh tarragon
1 medium
garlic clove
1 cup
half n half
1 cup
heavy cream
2 media
leeks
1 tsp
lemon zest
2 tbsp
parsley
2 1/2 cups
red potatoes
6 servings
salt
2 tbsp
unsalted butter