INGREDIENTS
1 cup
beef broth
1 1/2 lbs
beef chuck roast
1 lb
broccoli florets
1/3 cup
brown sugar
3 tbsp
cornstarch
4 cloves
garlic
2 tsp
olive oil
1 medium
onion
1/8 tsp
red pepper flakes
8 servings
salt and pepper
2 tbsp
sesame oil
8 servings
sesame seeds
1/2 cup
soy sauce
3 tbsp
water