INGREDIENTS
1/2
Lime
1
Raspberries, fresh
3
Eggs
1
Honey
2 tbsp
Maple syrup, pure
1/2 cup
Arrowroot flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Coconut flour
1 pinch
Sea salt
1 tsp
Vanilla extract, pure
1 1/2 tbsp
Chia seeds
1
Pistachios
3/4 cup
Cashew milk, unsweetened
1
Creme fraiche, organic
1
Ghee