INGREDIENTS
1 1/4 cups
white whole wheat flour
1 tsp
baking powder
1/2 tsp
sea salt
2/3 cup
Dutch process cocoa
1/2 cup
coconut oil, melted and cooled to room temperature
1/2 cup
granulated sugar
1/2 cup
light brown sugar
1 tsp
vanilla extract
1/2 tsp
coconut extract
1/3 cup
Almond Breeze Almondmilk Coconutmilk Original
1 1/4 cups
sweetened flake coconut, divided