A Baker’s Guide to Vegan Egg Substitutes (with Cheat Sheet!)

baker's guide to vegan egg substitutes - connoisseurus veg

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baker's guide to vegan egg substitutes

i know better now. in fact i've veganized a number of old favorite baked-goods recipes that turned out better than the originals

disclaimer: not all of these suggestions will work all of the time. vegan baking from a non-vegan recipe is

bananas

the other thing to keep in mind is that bananas add a bit of sweetness

vegan zucchini bread

vegan banana chocolate chip muffins

banana gingerbread muffins

silken tofu

it also adds a bit of protein

vegan yogurt

you'll need of yogurt

vegan strawberries & cream scones

chia seeds

flax eggs are my go-to egg substitute. they work in a wide variety of recipes

you should be able to pick up chia and flax seeds at most supermarkets

vegan peanut butter blossoms

vegan coconut lemon doughnuts

fruit puree

pumpkin chocolate chip cookies

vegan apple crumble doughnuts

cornstarch

vegan pumpkin pie

chickpea brine

classic vegan chocolate chip cookies

seriously. i do this quite often and it works! the how-to is easy: follow a recipe and skip the eggs. more likely

that's the catch. it really only works in recipes that call ) eggs and use some other type of leavening agent and/or binder

vegan cinnamon rolls

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last updated: may 1

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