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Broccoli, Cheddar & Egg Hashbrowns Cups

Alida's Kitchen
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Broccoli florets

20 oz

Ore-ida shredded hash brown potatoes

1

Yellow onion

4

Egg whites

6

Eggs

1

Salt and black pepper

1

Cooking spray

2 tbsp

Olive oil

1/4 cup

Cheddar cheese