INGREDIENTS
2
lbs skirt steak or flank steak
1/2 cup
coconut aminos
3 cloves
garlic, pressed
1 tsp
kosher salt
1/2 tsp
fresh ground black pepper
1/2 tsp
chili powder
1/2 tsp
smoked paprika
1/2 tsp
liquid smoke (check first that it is ONLY smoke and water)