INGREDIENTS
1 cup
all-purpose flour
1/2 cup
crushed nuts (I like pecans)
1/4 cup
sugar
1/2 cup
butter, melted
1 21 ounce can
cherry pie filling
8 oz
cream cheese, softened
1 cup
powdered sugar
1 cup
Cool Whip from 8 oz container
2 3.4 ounce packages
of chocolate instant pudding
3 cups
milk
Remaining Cool Whip from 8 oz container
1/2 cup
chocolate shavings or chocolate jimmies