INGREDIENTS
2 3/4 cups
water - divided
1/3 cup
raw cashews
1/3 cup
sliced raw carrots (3/8 cup shredded carrots)
2 1/2 tsp
granulated onion
1/4 tsp
granulated garlic
2 tsp
salt
1 tbsp
lemon juice
1 tbsp
tahini
1/4 cup
olive oil or coconut oil
3 tbsp
tapioca starch or corn starch