INGREDIENTS
1 cup
raw cashews
3/8 cup
lemon juice
1/2 cup
water
2 tbsp
olive oil or coconut oil – optional
1/4 cup
tahini, scant
1
small carrot, peeled
1 tbsp
granulated onion
2 1/2 tsp
salt
2 tsp
nutritional yeast flakes
1 tsp
granulated garlic, scant
1 cup
water
2 1/2 tsp
agar powder