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Homemade Enchilada Sauce

Adapted from The America's Test Kitchen Cookbook

INGREDIENTS

3

Garlic cloves

1

Onion

2 8 ounce cans

Tomato sauce

3 tbsp

Chili powder

1

Pepper

1/2 tsp

Salt

2 tsp

Sugar

1 tbsp

Vegetable oil

2 tsp

Cumin

1/2 cup

Water

View Detailed Directions