Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
simple
1 serving
the farmer's lamp
1 serving
how to make sourdough bread from scratch. i'll share how to make your own starter and the easy recipe
1 serving
starter: this is how you create a starter from scratch
5 cups
flour
3/4 cup
warm water
3/4 cup
milk
2 Tablespoons
butter
3 tsp
sea salt
1 2/3 cups
starter sponge
1 serving
coconut oil
1 small
scald the milk in a pan. turn burner off and add butter
2 larges
put starter sponge in mixing bowl. add milk mixture to this
3 media
stir in enough flour to make a stiff dough. this should be 4-5 cups depending on humidity and temperature. i prefer to use a wooden spoon
2
if you use a mixer to knead your dough it should take minutes
1 bags
the bread will have a better sourdough taste once it is completely and over the next few days as you eat it. i keep mine in the frig in air tight
1 serving
there now
1 serving
rhonda and the pack
1 serving
posted in breads
1 serving
now
8
bake
1 serving
email me. be sure to connect
1 serving
remember i am here
1 serving
safe and happy journey
1 serving
this post is shared on the barn hop