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Pork Loin with Apples, Potatoes, and Carrots

Sam @ The Culinary Compass
  • 55 minutes
  • Serves 4 to 5

INGREDIENTS

1 1/2 lb

Pork loin, plain

1

baby carrots, about 20

1

Apple, peeled, cored, and cut into 1" cubes

4 oz

Baby bella mushrooms

1/2 tsp

Garlic powder

3

Red potatoes, cut into 1" cubes, small

4 oz

Apple sauce

2 tsp

Dijon mustard

1 tbsp

Brown sugar

1/2 tsp

Paprika

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil