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Lemon Meringue Cheesecake

Michelle Berger
  • 330 minutes
  • Serves 16

INGREDIENTS

2 cups

shortbread cookie crumbs

1/4 cup

melted butter

3 8 ounce packages

cream cheese, softened

1 cup

sour cream

1 cup

white sugar

4

eggs

1/4 cup

fresh lemon juice

1 tsp

vanilla extract

1

lemon, zested

4

egg whites

1/4 cup

white sugar

1/4 tsp

cream of tartar (optional)

1 1/2 cups

lemon curd