INGREDIENTS
150 g
chopped celery
160 g
1 heaping cup diced onion
160 g
1 heaping cup peeled and diced carrot
1 19 ounce can
Black beans
1/2 cup
Cilantro
3 cloves
Garlic
1
Green pepper
1/2
Jalapeno
3 cups
Vegetable broth
1
squeeze Lime juice, fresh
1 cup
Tomato sauce
1
Salt and pepper
2 tsp
Cumin