INGREDIENTS
1 3/4 cups
buttermilk
1 tbsp
cornstarch
1
egg white
5
egg yolks
2
eggs
1 1/4 cups
flour
3/4
granulated sugar
1/4 cup
heavy cream
3 tbsp
ice water
1/2 tsp
salt
3/4 tsp
salt
1 tbsp
sugar
6 tbsp
unsalted butter
1 1/2 tsp
vanilla extract
4 tbsp
vegetable shortening
2 tsp
white distilled vinegar