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Buttermilk Pie

Michelle, Brown Eyed Baker
  • 390 minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

buttermilk

1 tbsp

cornstarch

1

egg white

5

egg yolks

2

eggs

1 1/4 cups

flour

3/4

granulated sugar

1/4 cup

heavy cream

3 tbsp

ice water

1/2 tsp

salt

3/4 tsp

salt

1 tbsp

sugar

6 tbsp

unsalted butter

1 1/2 tsp

vanilla extract

4 tbsp

vegetable shortening

2 tsp

white distilled vinegar