INGREDIENTS
14 1/2 oz
canned tomatoes
2 cups
cheddar
12 oz
ground beef
1 tsp
italian seasoning
6 servings
kosher salt
1 tbsp
olive oil
1/2 cup
parmesan
1
red bell pepper
1 bunch
scallions
1 1/2 cups
sour cream
1 tbsp
tomato paste
5 oz
wide egg noodles