INGREDIENTS
2 1/4 cups
cake flour
1 1/2 tsp
baking powder
1 tsp
salt
1/2 tsp
ground nutmeg
1/2 cup
sugar
2 tbsp
butter, at room temperature
2
large egg yolks
1/2 cup
sour cream
Canola oil, for frying
3 1/2 cups
powdered sugar, sifted
1 1/2 tsp
corn syrup
1/4 tsp
salt
1/2 tsp
vanilla extract
1/3 cup
hot water