INGREDIENTS
1
bell pepper
1
bell pepper
1
bell pepper
1
orange pepper
1/2
zucchini
1/2
eggplant
1/2
onion
1/3 Cups
extra virgin olive oil
1/4 Cups
balsamic vinegar
3 Tablespoons
lemon juice
4 Cloves
garlic
1 Teaspoon
lemon pepper seasoning
1 Cup
grape tomatoes
1 Teaspoon
basil flakes
1 Teaspoon
parsley flakes
1/2 Teaspoons
salt
1/4 Teaspoons
pepper
1 1/2 Cups
orzo pasta
1 Cup
feta cheese