INGREDIENTS
For the crust:
1 16 ounce package
vanilla sandwich cookies (Golden Oreos)
6 tbsp
unsalted butter
For the filling:
1/4 cup
melted white chocolate chips
24 oz
cream cheese, softened
1/2 cup
granulated sugar
1 cup
shredded sweetened coconut
10 oz
lemon curd
For the topping:
1 1/2 cups
heavy whipping cream
3/4 cup
powdered sugar
1/2 cup
shredded, or lightly toasted large coconut flakes