INGREDIENTS
1
lbs Chicken thighs, boneless skinless
1
Avocado, slices
1 can
Black beans
1
Scallions
1 can
Sweet corn, whole kernel
1 can
Tomatoes, fire roasted
1 1/2 cups
White rice, cooked
2 tbsp
Taco seasoning mix
2 cups
Colby-monterey jack cheese
1 can
Enchilada sauce, mild