INGREDIENTS
3/4 cup
bleu cheese
1 lb
boneless turkey breast
2 Tbsps
butter
1/4 cup
frank
4 servings
oil
1 Tbsp
olive oil
1 cup
onions
2 tsps
salt
1 cup
shredded mozzarella
2 Tbsps
sugar
1/2 cup
unbleached all purpose flour
3/4 cup
water
1 cup
whole wheat flour
2 tsps
yeast