INGREDIENTS
1/2 oz
dried porcini mushrooms
2/3 cup
dry white wine
2
garlic cloves
8 cups
low-salt chicken broth
2 tbsp
olive oil
2 cups
onions
2/3 cup
parmesan
3/4 cup
peas
6 servings
salt and pepper
1 1/2 cups
short grain rice
1/4 cup
unsalted butter
10 oz
white mushrooms