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Mushroom Risotto with Peas

www.foodnetwork.com
  • 70 minutes
  • Serves 6

INGREDIENTS

1/2 oz

dried porcini mushrooms

2/3 cup

dry white wine

2

garlic cloves

8 cups

low-salt chicken broth

2 tbsp

olive oil

2 cups

onions

2/3 cup

parmesan

3/4 cup

peas

6 servings

salt and pepper

1 1/2 cups

short grain rice

1/4 cup

unsalted butter

10 oz

white mushrooms