Cheesy Pull-Apart Bread with Bacon, Garlic, Cheddar & Swiss

large loaf of French, Italian or sourdough bread (I used a round loaf that weighed just under 2 pounds)

butter, melted

garlic salt

cream cheese, softened

to 4 teaspoons fresh minced garlic

sharp cheddar cheese, shredded

Swiss cheese, shredded

slices bacon, cooked until crisp and diced into small pieces

Fresh parsley or chopped green onions for garnish, optional