INGREDIENTS
2 lb
chicken breasts
1/4 cup
olive oil
2 tsp
cornstarch
1/2 cup
orange juice
1/2 cup
orange marmalade
2 tbsp
lemon juice
1/4 cup
honey
2 tbsp
quality hoisin sauce like lee kum kee
1 tbsp
soy sauce
2 tbsp
red wine vinegar
2 tbsp
brown sugar
2 tsp
sriracha/asian chili sauce
1 tsp
garlic powder
1 tsp
salt
1/2 tsp
ginger powder
1/2 tsp
onion powder
1/4 tsp
pepper
1 serving
green onions
1 serving
orange zest