INGREDIENTS
1 serving
dough
1 cup
mozzarella cheese
1
chicken breast
1
tomato
1/2 cup
mushrooms
1/4 cup
onion
1/2 cup
artichoke hearts
1 cup
spinach
2 tbsps
butter
3 tbsps
flour
1 1/4 cups
milk
1/4 tsp
salt
1/8 tsp
pepper
2
garlic cloves
2 tbsps
basil
1/2 cup
parmesan cheese
1 1/2 cs
all purpose flour
2 ts
baking powder
1/2 t
ground nutmeg
1/4 t
salt
14 Ts
butter
1 t
vanilla extract
2/3 c
granulated sugar
3 larges
eggs
1/4 cup
butter
16 oz
mushrooms
2 cloves
garlic
1 1/2 tsp
thyme leaves
1/4 cup
flour
3 cups
beef stock
1 serving
salt and pepper