INGREDIENTS
2 cups
Raspberries, fresh
2
Eggs, large
1 3/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Cocoa powder
2 cups
Granulated sugar
3 1/2 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
Vegetable oil
1 cup
Coffee, very hot
1 cup
Butter, unsalted
1 cup
Buttermilk
2 tbsp
Whipping cream