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Chocolate Cake with Raspberry Frosting

Fiona
  • 180 minutes
  • Serves 18

INGREDIENTS

2 cups

Raspberries, fresh

2

Eggs, large

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Cocoa powder

2 cups

Granulated sugar

3 1/2 cups

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla extract

1/2 cup

Vegetable oil

1 cup

Coffee, very hot

1 cup

Butter, unsalted

1 cup

Buttermilk

2 tbsp

Whipping cream