INGREDIENTS
1/2 tsp
Garlic powder
1
Lemon, zest of
1/2 tsp
Onion powder
3 oz
Black olives
4 tbsp
Lemon juice
1 8 ounce container
Vegan cream cheese
1 pinch
Cayenne pepper
3 tbsp
Nutritional yeast
1/4 tsp
Paprika
1/2 tsp
Salt
2 cups
Cashews, raw
2 cups
Pecans, toasted and finely chopped