INGREDIENTS
2 lb
chicken breast
1 can
canned tomatoes
1 large
onion
1 cup
yogurt
1/2 cup
vegetable oil
1/2 cup
water plus 1 tablespoon
1 tbsp
curry powder
1 tbsp
garlic
1 tbsp
cilantro
1 tbsp
lemon juice
2 tsp
salt
1 1/2 tsp
ginger
1 tsp
cayenne pepper
1 tsp
garam masala
1 tsp
ground cumin
1 tsp
ground turmeric
1 tsp
ground coriander
1 tsp
pepper
1 serving
rice