INGREDIENTS
4
Basil, leaves sprigs
2
Garlic cloves
2
Thyme, leaves
400 g
Tomatoes on the vine
250 g
Goat's cheese or goat's curd, creamy
1
Balsamic vinegar
200 g
Polenta, instant
1
Sea salt and freshly ground black pepper
1 pinch
Sugar
1
Olive oil
1
Large knob Butter
75 g
Parmesan cheese, grated