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Griddled polenta with roasted vine tomatoes and goat’s curd

Gordon Ramsay Fanclub
  • minutes
  • Serves 4

INGREDIENTS

4

Basil, leaves sprigs

2

Garlic cloves

2

Thyme, leaves

400 g

Tomatoes on the vine

250 g

Goat's cheese or goat's curd, creamy

1

Balsamic vinegar

200 g

Polenta, instant

1

Sea salt and freshly ground black pepper

1 pinch

Sugar

1

Olive oil

1

Large knob Butter

75 g

Parmesan cheese, grated