INGREDIENTS
1 tbsp
olive oil
1 cup
chopped celery
1 cup
chopped carrots
1
small yellow onion, finely diced
2 cans
each) chicken broth
1 can
beef broth
1 can
petite diced tomatoes, undrained
1 can
black beans, drained and rinsed
2 cups
cooked chicken, shredded or cubed
2 cups
frozen corn
2 tsp
dried parsley flakes
1 tsp
dried basil
1 tsp
garlic powder
1 tsp
cumin
1 tsp
coriander
1/2 tsp
salt