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New Release: Butter tart squares

www.thestar.com
  • minutes
  • Serves 16

INGREDIENTS

1 squares

new release: butter tart | the star

1 serving

podcastsnewsletterstoday's paper

1 serving

the star edition

1 serving

the star edition

1 serving

podcastsnewsletterstoday's paper

1 serving

presentation-ready copies of toronto star content

1 serving

new release: butter tart squares

1 serving

butter tart squares

250 mLs

flour

60 mLs

granulated sugar

125 mLs

butter

30 mLs

butter

2 larges

eggs

250 mLs

brown sugar

30 mLs

flour

2 mLs

each: baking powder

1 pinch

salt

375 mLs

raisins

1 serving

star-tested by jennifer bain

1 serving

the star

1 serving

more from the star & partners

1 serving

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1 serving

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1996

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vancouver

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winnipeg

1 serving

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1 serving

halifax

1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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6

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