INGREDIENTS
4 tsp
cider vinegar
1 1/2 tbsp
dijon mustard
1 large
egg
1/3 cup
fresh parsley
1 tsp
garlic powder
1 1/2 lb
ground meat
1/2 cup
ketchup
1/4 cup
light brown sugar
2 tsp
oil
1 tsp
onion powder
1/2 tsp
pepper
1 tsp
salt
2/3 cup
saltine crackers
1/4 cup
whole milk
3 tbsp
worcestershire sauce