INGREDIENTS
1 cup
fusilli pasta
1/2
bell pepper
1/2
bell pepper
1/2
zucchini
1/2
squash
1/2 cups
broccoli florets
7 oz
weight sausage
1 Tablespoon
olive oil
1 tsp
oregano
2 dashes
salt
3/4 cups
milk
1 Tablespoon
parmesan cheese
1/2 Tablespoons
ground pepper
1 Tablespoon
parsley flakes
2 tsp
capers
1/2
lemon