Chipotle Black Bean Salad

INGREDIENTS

1 can

black beans, drained and rinsed

1 cup

fresh or frozen (thawed) corn

1/2

red bell pepper, diced

1/2

red onion, diced

1/3 cup

cilantro leaves, roughly chopped

6 tbsp

red wine vinegar

1/4 cup

honey

3/4 cup

vegetable oil

1/2 tsp

dried oregano (may sub Italian seasoning in a pinch)

1 1/2 tsp

salt

1/2 tsp

ground black pepper

1 tbsp

adobo sauce (from a can of chipotle peppers packed in adobo sauce - these can be found near the jalapeños in most grocery stores)

2 tsp

minced garlic

juice of 1 lime