Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 cups
Asparagus
2 1/2 cups
Cremini mushrooms
1/4 cup
Shallot
2
Thyme, stems of fresh
1
Egg yolk
3
Eggs
1 3/4 cups
Flour
1/8 tsp
Nutmeg
2
Salt and pepper
1
drizzle Olive oil
5 1/2 oz
Butter
6 oz
Gruyere cheese
1 cup
Half and half