INGREDIENTS
1/4 cup
canola oil
1/2 tsp
cayenne pepper
3 ribs
celery
32 oz
chicken broth
11 servings
cooked rice
1/4 cup
flour
3
garlic cloves
1 medium
green bell pepper
4
green onions
1 tsp
gumbo file
16 oz
okra
1 medium
onion
1 tsp
pepper
1 tsp
salt
2 lb
shrimp
1 medium
tomato