INGREDIENTS
2 cups
baby spinach
2
carrots
2
celery ribs
8 cups
chicken broth
1 lb
chicken thighs
1 tbsp
extra virgin olive oil
3 servings
fresh parsley
1 tsp
fresh rosemary
1 tsp
fresh sage
1 tsp
fresh thyme leaves
2 cloves
garlic
1/4 cup
lemon juice
1 cup
orzo
3 servings
salt and pepper
1/4 cup
white wine vinegar
1/2
yellow onion