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Lemon Chicken Orzo Soup

www.aberdeenskitchen.com
  • 45 minutes
  • Serves 3

INGREDIENTS

2 cups

baby spinach

2

carrots

2

celery ribs

8 cups

chicken broth

1 lb

chicken thighs

1 tbsp

extra virgin olive oil

3 servings

fresh parsley

1 tsp

fresh rosemary

1 tsp

fresh sage

1 tsp

fresh thyme leaves

2 cloves

garlic

1/4 cup

lemon juice

1 cup

orzo

3 servings

salt and pepper

1/4 cup

white wine vinegar

1/2

yellow onion