INGREDIENTS
1
Box White Cake Mix, Duncan Hines
3 tbsp
All-Purpose Flour
1
Small Box (3 oz) Strawberry Flavored Gelatin, Jello
1/2 cup
Water
1 cup
Crisco Oil, coconut oil, or melted butter
4
Eggs
10 oz
Box Frozen Halved Strawberries in Syrup, Birdseye, thawed and divided