INGREDIENTS
2
collard leaves
1/2 cup
basil pesto hummus
10
asparagus spears, roasted or raw
1/2 cup
cucumber, peeled and sliced into short thin strips
1
carrots, peeled and sliced into short thin strips
1/2 cup
zucchini, sliced into short thin strips
1/2 cup
radish, sliced into short thin strips
1/2 cup
red cabbage, sliced thin
1/2
avocado
micro greens, sprouts or baby greens