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Hummus Collard Wraps

Brittany Mullins
  • 15 minutes
  • Serves 2

INGREDIENTS

2

collard leaves

1/2 cup

basil pesto hummus

10

asparagus spears, roasted or raw

1/2 cup

cucumber, peeled and sliced into short thin strips

1

carrots, peeled and sliced into short thin strips

1/2 cup

zucchini, sliced into short thin strips

1/2 cup

radish, sliced into short thin strips

1/2 cup

red cabbage, sliced thin

1/2

avocado

micro greens, sprouts or baby greens