INGREDIENTS
15 oz
canned tomatoes
1/3 cup
clam juice
1/2 cup
fresh basil leaves
1/2 cup
fresh flat-leaf parsley
4 cloves
garlic
1/2 tsp
kosher salt
1/4 cup
olive oil
1/2 cup
parmesan
1 lb
penne pasta
1/2 tsp
black pepper
1/4 tsp
red pepper flakes
1 lb
shrimp
3/4 cup
whipping cream
1 cup
white wine