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Red Beans and Rice

Melissa King
  • 2018 minutes
  • Serves 4

INGREDIENTS

3 1/2 cups

water (divided)

1 cup

brown rice

3

stalks celery, diced (1 cup diced celery)

1

green pepper, chopped (1.25 cup chopped green pepper)

1/2

yellow onion, diced

3 cups

cooked kidney beans or about 2 small cans kidney beans, drained and rinsed

3

garlic cloves, minced

1

bay leaf

1 tsp

sage

1/2 tsp

oregano

1/2 tsp

cayenne

1 tsp

red pepper flakes

Optional for heat: 1-2 jalapenos, diced