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Caramel Chicken

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts*

2 tbsp

vegetable oil

8

garlic cloves peeled*

1/3 cup

packed light brown sugar

1/4 cup

rice vinegar

1/2 cup

water

2

(1/4 inch) thick slices of peeled ginger*

1 cup

low sodium chicken broth

1/4 cup

reduced sodium soy sauce

2

scallions thinly sliced for garnish