INGREDIENTS
4
boneless skinless chicken breasts*
2 tbsp
vegetable oil
8
garlic cloves peeled*
1/3 cup
packed light brown sugar
1/4 cup
rice vinegar
1/2 cup
water
2
(1/4 inch) thick slices of peeled ginger*
1 cup
low sodium chicken broth
1/4 cup
reduced sodium soy sauce
2
scallions thinly sliced for garnish