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Beef and Tomato Macaroni Soup

Kathleen
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

2 cloves

Garlic

1

Green bell pepper

2 tsp

Oregano, Dried

1

1 15 Ounces Can Can Tomatoes-undranied

1

Yellow onion, Medium

32 oz

Beef broth

2 cans

Cream of tomato soup, Condensed

2 cups

Pasta

1/2 tsp

Black pepper

2 tsp

Chili powder

1 tsp

Salt

2 tbsp

Vegetable oil

4 cups

Quantity water