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Mexican Quinoa Soup

www.cabotcheese.coop
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1/2

bell pepper

4

garlic cloves

5 cups

bone broth

15 oz

vegetable stock 1 can black beans

1 1/4 cups

quinoa

14 1/2 oz

canned tomatoes

8 oz

undrained1 can tomato sauce1 4-ounce can chiles2 teaspoons chili powder

1 cup

corn

1 serving

to tastecabot vermont sharp cheddar

1 serving

cabot cream

1 serving

jalapeños

1