INGREDIENTS
2 cups
rice
2 cups
quinoa
1 large
sweet potato
1 tbsp
olive oil
2 tsp
chili powder
1 tsp
ground cumin
1 tsp
ground cinnamon
1/2 tsp
kosher salt
1 bunch
kale
1 small
onion
1 large
apple
1 cups
chicken
1 cup
gouda
1/2 cup
walnuts
1 serving
maple balsamic vinaigrette