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Israeli Meatballs Simmered in Tehina

Liz Rueven
  • 0 minutes
  • Serves 8

INGREDIENTS

2

lbs Meat, lean

3/4 cup

Flat leaf parsley

3 cloves

Garlic

1

Onion, small

2

Eggs

1/2 tsp

Cinnamon

1 tsp

Paprika plus

1/4 tsp

Powdered ginger

1

Salt and freshly ground pepper

1 tsp

Turmeric

2 tbsp

Canola oil

1 tsp

Cumin

1/2 cup

Breadcrumbs

2 8 ounce containers

Of sabra tehina plus 5-6 tablespoons water