INGREDIENTS
2
lbs Meat, lean
3/4 cup
Flat leaf parsley
3 cloves
Garlic
1
Onion, small
2
Eggs
1/2 tsp
Cinnamon
1 tsp
Paprika plus
1/4 tsp
Powdered ginger
1
Salt and freshly ground pepper
1 tsp
Turmeric
2 tbsp
Canola oil
1 tsp
Cumin
1/2 cup
Breadcrumbs
2 8 ounce containers
Of sabra tehina plus 5-6 tablespoons water